Please check back for our programming for the 2022 season. We are securing kitchens and finalizing our schedule for the Cooking a World of Wellness Festival in January and our cooking, gardening, and STEAM )Science, Technology, Engineering, Arts, and Steam) afterschool programming for kids from Tuesday – Thursday. starting at the beginning of the year. By December 1 you will be able to sign up, register, buy classes, memberships and gift cards right in time for the holiday season .
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December 2021
Feast of Seven Fishes (Italian) Cooking Class
Feast of Seven Fishes is an Italian and Italian American tradition celebrated on Christmas Eve. A time to bring the family together and eat seven pescatarian dishes the ancient custom of eating fish on Christmas Eve dates back to the Roman Catholic tradition of abstinence from meat and dairy products on the eve of certain holidays, including Christmas. The number seven is grounded in ancient times and it can be associated with multiple Catholic symbols: seven are the sacraments, the…
Find out more »January 2022
Self – Nourish & Self – Transformation Virtual Retreat
Self Care, Self First, Self Love Using your home kitchen and creating an in-home oasis we will Self nourish in order to create self-transformation as an invitation to reconnect, rejuvenate and rebalance with delicious foods, yoga, movement, meditation, sound, ritual, and ceremony. Saunter into this new season and new year with grace, strength, oneness, and raise your vibration to a new level while adoring and nurturing your divine self. What do you want to manifest? How do you want to…
Find out more »Pantry Without Borders
When you cook cuisine from around the world, you travel the globe from the comfort of your kitchen. Being able to be spontaneous in the kitchen is a metaphor for life and can bring about the most fantastic occasions and meals with a well-stocked pantry especially using items from around the world or using ingredients you already have like cinnamon, allspice, and soy sauce for recipes like Mexican Hot Chocolate, Jamaican Jerk Marinade, and Filipino Adobo. In turn, A versatile staple…
Find out more »February 2022
Epicurean Decadence: Lobster, Caviar, Truffles, and Champagne!
Epicurean is defined as a connoisseur of food and wine. Come enjoy the ultimate in gastronomical delights. The best that food has to offer will be the basis of this class. Dishes prepared will have lobster, caviar, truffles, and champagne as the central ingredient. Some of the recipes we will create are Tostones with Sour Cream and Caviar, Lobster Quesadillas with Tarragon and Cheddar Port with Corn Salsa, Lobster with Vanilla Butter Sauce, Risotto with Parmesan and Black Truffles, Carrots…
Find out more »December 2022
Kwanzaa (Pan-African) Cooking Class
Kwanzaa is a week-long African-American celebration of family, community, and empowerment to honor African ancestors and culture. No celebration is a festivity without delicious food. Running from December 26 to January 1, and based on seven guiding principles, one for each day of the observance, each gathering begins by lighting candles, exchanging gifts, and adorning homes in the African colors of red, green, and black. Throughout the week, favorite African-American dishes, as well as traditional African, Caribbean, and South American…
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