Swiss chard is a nutrient-packed green that can be used in a variety of dishes, but have you ever tried stuffing it? It’s a fun and creative way to elevate your greens and make a dish that’s sure to impress. Nutritious leafy green wrapping for filling? Stuffed swiss chard is all you got! It has a unique shape and texture that make them ideal for wrapping and filling. Unlike other stuffed vegetable dishes that use zucchini, eggplant, or peppers, Swiss chard leaves are more pliable and can be folded and wrapped around a filling without splitting or breaking.