Adobo is a traditional Filipino dish that has been enjoyed for centuries, it is a staple in every Filipino household. This savory dish is made by simmering pork or chicken in a mixture of soy sauce, vinegar, garlic, bay leaf, and black peppercorns. The result is a tender and flavorful dish that is both satisfying and comforting. This recipe for Filipino Pork Adobo is easy to follow and I will guide you through the process of making this beloved dish in the comfort of your own home. With a few simple ingredients, you can enjoy the taste of the Philippines right in your kitchen. Serve it with steamed rice and be prepared to be transported to the beautiful islands of the Philippines with every bite.

STORY OF ADOBO

Adobo is a traditional Filipino dish that has been consumed throughout the centuries. It is believed to have originated from native peoples in the Philippines and then was accepted and later adapted to the needs of Spanish colonizers. Adobo is said to be one of the most sought-after and loved dishes in the Philippines.

INGREDIENTS SUBSTITUTES & TIPS

• Pork shoulder is a good substitute for different cuts of pork, such as pork belly, and pork loin.
• To make a less salty adobo, choose less soy sauce, or opt for the low-sodium version of soy sauce.
• To make a more tart Adobo, add additional vinegar or the juice of calamansi prior to serving.
• For a more spicy adobo include a chopped chili pepper or a pinch of red pepper flakes.

INGREDIENTS:

1 lb pork shoulder cut into cubes of 1-inch size

1/4 cup soy sauce

White vinegar 1/4 cup

Two cloves garlic minced

1 leaf of a bay

1/4 teaspoon black peppercorns

2 cups of water

2 tablespoons vegetable oil

Salt, according to taste

Substitute ingredients and tips:

INSTRUCTIONS:

1. In a large pan mix meat, soy sauce white vinegar, garlic bay leaf, black peppercorns, and water. Bring to a simmer, then lower heating to low to medium.
2.  Allow to simmer for about 45 minutes to one hour to an hour, or until the meat is cooked while the sauce becomes thicker.
3. Heat the oil in a pan at medium-high temperature. Add the pork, and cook for about 7 minutes or until it is brown.
4. Pour the rest of the sauce into the pot and heat to a boil. Continue cooking for 5 to 7 minutes to ensure that the sauce is been thickened and the pork has completely cooked.
5. Serve with steamed rice.

STORAGE INSTRUCTIONS:

Pork Adobo can be kept at room temperature for up 7 days within an airtight box.

Adobo can also be frozen for up to three months. To warm it, defrost it in the refrigerator, then cook it in a pan on medium heat until it’s warm again.

NOTE:

Filipino Pork Adobo can also be prepared with chicken or a mix of pork and chicken. In addition, certain recipes require that the pork remain marinated in the sauce prior to cooking. You are free to play around with the recipe according to your preferences. Enjoy your homemade Pork Adobo!