Cut the eggplant into 1/2 inch thick rounds. Grill over very hot coals, turning once until it is quite soft and brown and nicely marked by the grill. While the eggplant is on the grill, combine the two misos in a small saucepan and heat gently just until the paste is soft. Stir in the honey and sesame seeds. Remove the eggplant from the grill and spread the miso mixture thickly on the grilled eggplant slices and serve. This recipe will serve four people as a side dish. Cut the eggplant into 1/2 inch thick rounds. Grill over very hot coals, turning once until it is quite soft and brown and nicely marked by the grill. While the eggplant is on the grill, combine the two misos in a small saucepan and heat gently just until the paste is soft. Stir in the honey and sesame seeds. Remove the eggplant from the grill and spread the miso mixture thickly on the grilled eggplant slices and serve. This recipe will serve four people as a side dish.