Integrated Content Marketing
The table reflects our values with a clarity that few other theaters of human behavior posses. – Adam Gopnik
Chef Nadine has a passion for cooking, wellness, and hospitality that food provides and motivated her to leave her job as a Dean in an independent school in Boston, to pursue her love of all things culinary. She can bring that same level of enthusiasm and passion to your brand.
She is a professionally trained educator with a degree in English and a teaching certificate from Tufts University and a concentration in program planning and design. She is also classically trained in several areas of cuisine including a certificate in food styling from the New School. She has the appeal of a knowledgeable home cook, the girl next door and is a translator of culture and entertaining with her world travels and ability to teach a variety of global cuisines with ease, fun, and depth. Delicious healthy eating has been part of her upbringing and she loves to share the wealth of health and does so enthusiastically.
Chef Nadine has rapidly growing following online, as well as offline with her organization, Global Local Gourmet. Chef Nadine’s cooking instruction, integrated marketing, and event planning experience will be professionally executed for your brand/product. If you believe that your brand, product, or service is a good fit for Chef Nadine and Global Local Gourmet please see the services offered, and let us customize a plan for partnership opportunities to execute. There are many possibilities.
How Valuable Are Partnerships?
Did you know that…
• 59% of women feel misunderstood by food marketers*
• Women make more than 80% of all consumer purchasing decisions*
• 85% of brand purchases are made by women*
*according to SHEconomy.com
Chef Nadine believes in a new approach to connecting with consumers. She offers a real connection to potential customers and clients through interactive culinary education and customized experiential epicurean events.
The goal of our team is to create a community of supporters that embrace living the
S.O.U.L Squared Lifestyle (Sustainable/Seasonal, Organic/Occasional, Unprocessed/Universal and Local/Light) in regard to food when possible. With the +300 Billion in Lifestyles of Health and Sustainability (LOHAS) market, food is central to this demographic. Nearly one-third of America embraces LOHAS values and prioritizes personal heath and wellness as a sizeable investment in themselves and the environment. Holistic culinary education is the fundamental framework for living a healthy “whole” life and nourishing our bodies from the inside out to cultivate our own health, happiness, and pleasure.
