Grains & Flours
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All Purpose Flour Almond flour Amaranth Arborio Rice Arrowroot flour Baking powder Barley Basmati Rice Black Rice Breakfast cereals Brown Rice Buckwheat Bulgur Calrose Rice Cassava flour Coconut flour Corn Cornflakes |
Cornmeal Cornstarch Cracked wheat Farro Freekeh Granola Grits Japanese Short Grained Rice Jasmine Rice Job’s tears Kamut Millet Oats Panko bread crumbs Pastry flour Polenta Popcorn |
Quinoa Red Rice Rice flour Rolled oats Rye Self-raising flour Sorghum Spelt Steel-cut oats Tapioca flour Teff Triticale Wheat White Rice Whole Wheat Flour Wild Rice Yeast |
ALL PURPOSE FLOUR
Beef is a type of meat that comes from cattle, usually cows. It is a rich source of protein, iron, and other nutrients, and it is used in a variety of dishes around the world.
In cooking, beef is often used as a main dish, and it can be prepared in many different ways such as grilling, roasting, stir-frying, or braising. Popular beef dishes include steaks, burgers, meatloaf, stews, and roasts. Beef can also be used in sandwiches, tacos, and other dishes as a flavorful and filling ingredient.
Beef is valued for its rich flavor and tender texture, but it is also high in saturated fat and cholesterol, so it should be consumed in moderation as part of a balanced diet. Different cuts of beef have different levels of fat and flavor, and the method of preparation can also affect the taste and texture of the final dish.
ALMOND FLOUR
Pork is a type of meat that comes from domesticated pigs. It is a versatile and widely consumed ingredient in many cultures and cuisines around the world.
In cooking, pork is often used as a main dish and can be prepared in various ways such as roasting, grilling, frying, and braising. Popular pork dishes include bacon, ham, pork chops, pulled pork, and pork roasts. Pork can also be used in soups, stews, and other dishes as a flavorful and filling ingredient.
Pork is valued for its rich flavor and tender texture, but it is also high in saturated fat and cholesterol, so it should be consumed in moderation as part of a balanced diet. Different cuts of pork have different levels of fat and flavor, and the method of preparation can also affect the taste and texture of the final dish. Pork is also often seasoned and flavored with spices, herbs, and sauces to enhance its flavor and taste.
